Summer in Australia means one thing: you're going to be cooking outside. A lot. Whether it's a casual Saturday sausage sizzle or a proper Sunday roast, having the right BBQ makes the difference between an enjoyable cook and a frustrating one.
The challenge? The Australian BBQ market is flooded with options at every price point, and most buying guides are written for the American or European market — they don't account for our climate, our cooking culture, or our love of the whole chook on the Weber. This guide covers the best BBQ Australia has to offer in 2026, from a solid starter to a serious setup for entertaining.
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What Makes a Good BBQ for Australian Conditions?
Perth summers regularly hit 38–42°C, which changes how you BBQ. Charcoal and pellet grills run hotter than usual — you'll use fewer coals than any American recipe suggests. Gas BBQs work reliably in the heat but you'll chew through LPG faster. UV exposure degrades plastic knobs and covers quickly, so materials matter.
The other Australian factor: most of us live on suburban blocks where the BBQ has to look reasonable on a patio, fit through a side gate, and ideally store in a limited space. We've picked every product below with the Australian backyard in mind.
1. Best Budget BBQ: Weber Original Kettle 57cm — $249
Weber Original Kettle 57cm Charcoal BBQ
The most iconic charcoal BBQ ever made. 57cm cooking area, One-Touch cleaning, porcelain-enamelled bowl and lid. Handles everything from burgers to whole roasts.
See this BBQ →The Weber Kettle is the BBQ that started it all, and after 70 years it remains genuinely hard to beat at this price. The 57cm cooking area fits 12 burgers or 8 steaks — enough for a standard family. The One-Touch cleaning system makes ash removal a non-event, and the porcelain enamel retains heat better than any steel alternative.
For Australian conditions specifically: the aluminium damper system lets you dial in airflow precisely, which matters when your ambient temperature is already 35°C and the coals want to run hot. Set up two-zone cooking (coals on one side) and you can sear on the hot side, then move meat to finish low and slow. It's a skill worth learning.
Best for: BBQ beginners, small families, anyone curious about charcoal cooking without a big commitment.
2. Best Mid-Range Gas BBQ: Weber Q Premium (Q2200N) — $519
Weber Q Premium Gas BBQ (Q2200N)
Australia's most popular gas BBQ. 3rd gen design with high-domed lid, porcelain-enamelled cast iron grill, and split grill for direct/indirect cooking.
See this BBQ →The Weber Q2200N is probably the most-owned BBQ in Australian backyards — and for good reason. It's compact enough for a standard patio, runs on a standard LPG bottle, and heats up in minutes. The 3rd generation design adds a high-domed lid and built-in thermometer, making it proper for roasting a whole chook, not just grilling.
The split grill system is underrated: one side for direct searing, one for indirect cooking simultaneously. Sold directly by Weber BBQ Australia on Amazon with genuine Australian warranty. It's the BBQ you'll recommend to every friend who asks.
Best for: Most households. If you're unsure what BBQ to buy, buy this one.
3. Best Smoker: Weber Smokey Mountain 18" — $599
Weber Smokey Mountain 18" Charcoal Smoker
The gold standard for backyard smoking. Two cooking grates, water pan for moisture, holds temperature for 12+ hours on one charcoal load.
See this BBQ →If you want to make proper brisket, ribs, or pulled pork, the Weber Smokey Mountain is where you start. It holds temperature for 12+ hours with minimal attention — set it up with the minion method and walk away. The water pan keeps moisture in the cook, which is critical in Australian dry heat.
Note for Perth users: in our summer heat, the WSM runs about 5–10°C hotter than US-based recipes suggest. Use fewer coals and leave the vents a bit more closed than you think you need to. Once you learn its quirks, it produces results that will embarrass every fancy restaurant in your suburb.
Best for: Serious BBQ enthusiasts who want authentic smoked meat results at home.
4. Best Versatile Setup: Char-Griller AKORN Kamado — $479
Char-Griller AKORN Kamado Charcoal Grill & Smoker
Kamado-style cooking at a third of the Big Green Egg price. Grill, smoke, roast, and bake. Triple-walled steel body with exceptional fuel efficiency.
See this BBQ →Kamado cookers are the Swiss army knife of outdoor cooking. One unit handles high-heat searing, low-and-slow smoking, roasting, and even baking pizza. The Big Green Egg is the famous one — but at $1,500+ for the egg alone, it's a hard sell. The Char-Griller AKORN delivers identical cooking results with its triple-walled insulated steel at a fraction of the cost.
The trade-off: steel won't last as long as ceramic (expect 5–8 years versus ceramic's "lifetime"), and it's heavier than it looks. But at $479 you could buy two AKORNs for the price of a basic Big Green Egg setup. The indexed dampers are particularly useful — mark your positions for different cook types and get repeatable results every time.
Best for: Cooks who want maximum versatility and are curious about kamado-style cooking without the ceramic price tag.
5. Best Premium Family BBQ: Weber Family Q+ Premium (Q3200N+) — $1,299
Weber Family Q+ Premium Gas BBQ (Q3200N+)
Full-size family BBQ with fixed premium cart included. Two burners plus sear burner, large cooking area for 20+ sausages simultaneously. The serious entertainer's BBQ.
See this BBQ →When you regularly cook for 8–12 people and the Q2200N just isn't big enough, the Family Q+ is the answer. The premium cart is included — unlike most BBQs at this price that charge you extra for the stand — and it turns the whole setup into a proper outdoor kitchen centrepiece.
The bonus sear burner means you can cook at very high heat for steaks while keeping the rest of the cooking surface at a gentler temperature. And the high-domed lid is deep enough to roast a full turkey or two whole chickens simultaneously. Weber BBQ Australia sells it direct on Amazon with genuine local warranty and support.
Best for: Serious entertainers who host regularly and want a BBQ that genuinely impresses guests.
Quick Buying Tips for Australians
- Gas vs charcoal: Gas is more convenient; charcoal gives better flavour and is worth learning.
- Size it right: Most households are well served by a mid-size BBQ. Bigger means more to clean and more LPG used.
- Buy a cover: UV and salt air degrade BBQs quickly. A cover extends life by years.
- Get a thermometer: A wireless meat thermometer removes the guesswork and pays for itself in not ruining expensive cuts.
- Perth water restrictions don't affect BBQs — but the dry heat does. Season your grates regularly, oil before and after cooking, and don't store a cleaned-but-un-oiled cast iron grate outdoors.
The Bottom Line
For most Australian households, the Weber Q2200N at $519 is the answer. It's compact, reliable, heats up fast, and the 3rd gen design makes it a genuinely complete cooker for both grilling and roasting.
If you're serious about smoking and low-and-slow cooking, add the Weber Smokey Mountain to your arsenal. And if you regularly entertain large groups, the Family Q+ Premium is worth every cent of the premium.
Whatever you choose, get it on Amazon AU where Weber sells direct — you get genuine Australian warranty and, usually, next-day delivery to most capital cities.