Kamado-style cooking at a fraction of the Big Green Egg price. Insulated steel body.
Kamado-style cookers are the gold standard for versatile outdoor cooking — grill, smoke, roast, and bake in one unit. The Char-Griller AKORN delivers that versatility at a third of the price of ceramic alternatives like the Big Green Egg. The triple-walled insulated steel body retains heat just as effectively, holds temperature for hours on a small amount of charcoal, and weighs significantly less than ceramic. The cast iron cooking grates keep flare-ups low, and the indexed dampers let you note exact positions for repeatable results. You can run it low for brisket or crank it up for pizza. The 445 sq inch cooking area handles a full spread.
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